Penne Alla Vodka

Penne Alla Vodka

 

Ingredients:

1 lbs of Penne Pasta

2 Garlic Cloves Minced 

 

1 Tsp Olive Oil

1 28oz Can of Crushed Tomatoes

1/3 cup of Vodka

1 pt of Heavy Cream

1/4 cup Fresh Basil (Finley chopped) or 2 Tsp of Basil (container)

Supplies:

Skillet with Top

Directions:

1.       Brown the garlic in the olive oil.

2.       Then add the can of Crushed tomatoes and add the basil. Let that cook for 15 minutes stir occasionally. (Sauce does spit so keep covered when not stirring) Put pot of water on for pasta bring to a boil.

3.       Then add the vodka to the mixture. Let that cook for 15 minutes stir occasionally. (Sauce spits keep covered) Add pasta to water and cook to tenderness of your likeness. (al dente is preferred)

4.       Add the heavy cream. Let that cook for 10 minutes stir occasionally.

5.       Drain the pasta and then toss the pasta with the sauce

6.       Serve with Garlic bread and parmesan cheese.

 

Bon Appetit   

 

*Sally*

Matzah Brittle

Matzah Brittle

Ingredients:

6 square matzos

1 cup margarine
1 3/4 cups brown sugar
1 cup chocolate chips

Directions:

1. Preheat oven to 350 degrees. Arrange matzahs in a large throw away backing pan in one layer.
2. In a medium saucepan over medium heat, melt margarine and brown sugar. Stir and bring to a boil. Boil for 2 minutes, stirring often.
3. Pour hot margarine-sugar mixture over matzahs. Immediately place in preheated oven for 10-15 mins and bake until matzahs begin to brown.
4. Remove matzahs from oven. Scatter chocolate chips over the warm crackers. Allow the chocolate chips to melt on the colling brittle, then spread chocolate over matzos.
5. When completely cooled, after about 30 minutes, break into two inch pieces and store in a tightly covered container.
6. Enjoy !

*Sally*