Ingredients:
6 square matzos
1 cup margarine
1 3/4 cups brown sugar
1 cup chocolate chips
Directions:
- Preheat oven to 350 degrees. Arrange matzahs in a large throw away backing pan in one layer.
- In a medium saucepan over medium heat, melt margarine and brown sugar. Stir and bring to a boil. Boil for 2 minutes, stirring often.
- Pour hot margarine-sugar mixture over matzahs. Immediately place in preheated oven for 10-15 mins and bake until matzahs begin to brown.
- Remove matzahs from oven. Scatter chocolate chips over the warm crackers. Allow the chocolate chips to melt on the colling brittle, then spread chocolate over matzos.
- When completely cooled, after about 30 minutes, break into two inch pieces and store in a tightly covered container.
- Enjoy !
*Sally*
