Ingredients
1 Oreo pie crust
1 small box instant chocolate pudding
2 cups milk
1 cup peanut butter
3/4 cup powdered sugar, divided
2 cups + 2 tablespoons heavy cream, divided
1 small box instant chocolate pudding
2 cups milk
1 cup peanut butter
3/4 cup powdered sugar, divided
2 cups + 2 tablespoons heavy cream, divided
12 Oreo cookies crushed
Directions
- Mix the instant pudding and set aside.
- In another bowl mix the peanut butter, 1/2 cup powdered sugar and 2 tablespoons heavy cream.
- Spoon peanut butter mixture in bottom of pie crust.
- Sprinkle crushed oreo's over peanut butter, reserving some for garnish
- Spoon pudding over peanut butter layer.
- Make whipped cream with 1/4 cup powdered sugar and 2 cups heavy cream (whip to stiff peaks) and spread on top of pudding.
- Sprinkle with remaining oreos.
- Let chill in refrigerator for at least one hour before serving.
Notes: I've made this recipes several times now and this is what I have found. If you follow the recipe as stated the peanut butter layer comes out quite thick like the filling of a reeses peanut butter cup. I thinned it down some by adding 2 additional table spoons if heavy cream. Either way it came out really tasty. I also found that whipping up 2 cups of heavy cream make a LOT of whipped cream. You can cut it down to either one cup or one cup and 1/2 and adjust the powdered sugar to taste. I suggest trying the recipe as written the first time then experiment on your own from there.
The photo shows this pie with a different crust, but other than that, its the same.
*Eden*
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