1 pound unsalted butter
1/2 cup convection sugar ......
Beat together for 15 minutes until really light and fluffy
And egg yolk
1 jigger of whiskey
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Mix together with mixer .......
Add about 6 plus tablespoons of toasted chopped almonds
Start adding about 4 cups of sifted flour .....
Dough is very soft but not greasy and sticky to your fingers if it is you need to add a little more flour....
Make crescent shapes with you hands and place on ungreased cookie sheet and bake for about 20 minutes until light brown .....at 350 degrees
Place on another platter covered with convection sugar .... when cool cover the whole cookie with sifted convection sugar ..... the more the better
~Sally ~
1/2 cup convection sugar ......
Beat together for 15 minutes until really light and fluffy
And egg yolk
1 jigger of whiskey
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Mix together with mixer .......
Add about 6 plus tablespoons of toasted chopped almonds
Start adding about 4 cups of sifted flour .....
Dough is very soft but not greasy and sticky to your fingers if it is you need to add a little more flour....
Make crescent shapes with you hands and place on ungreased cookie sheet and bake for about 20 minutes until light brown .....at 350 degrees
Place on another platter covered with convection sugar .... when cool cover the whole cookie with sifted convection sugar ..... the more the better
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